Three Ways to Char Your Day.

Charcoal-grilled | Slow-turned on the rotisserie | Golden-fried

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Text logo reading 'CharCharr CHICKEN' in cursive font.

Where every meal starts with real heat and ends with legendary flavour.

A pile of roasted chicken on a platter.

CROWD
FAVOURITE

Close-up of a woman holding a partially eaten large bread roll sandwich with fried chicken, lettuce, and sauce inside.

CHARGRILL CHICKEN

Flame-grilled over live coals for that signature smoky finish.

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Person holding a sandwich with fried chicken in a white paper wrapper on a white plate with blue rim, the plate has the word 'POULETTE' on it.

FRIED
CHICKEN

Tenders coated in our secret herbs and spices for the perfect crunch.

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The finishing touch? Our house-made sauces — especially the famous Char Char Sauce that people travel for.

ROTISSERIE CHICKEN

Slow-turned on the rotisserie until golden and tender.

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OPEN DAILY 10am-8:30pm

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Shop 2, Watagan Park Central,
66 Jeremiah Drive,
Cooranbong NSW 2265