Three Ways to Char Your Day.
Charcoal-grilled | Slow-turned on the rotisserie | Golden-fried
Where every meal starts with real heat and ends with legendary flavour.
CROWD
FAVOURITE
CHARGRILL CHICKEN
Flame-grilled over live coals for that signature smoky finish.
FRIED
CHICKEN
Tenders coated in our secret herbs and spices for the perfect crunch.
The finishing touch? Our house-made sauces — especially the famous Char Char Sauce that people travel for.
ROTISSERIE CHICKEN
Slow-turned on the rotisserie until golden and tender.
OPEN DAILY 10am-8:30pm
Shop 2, Watagan Park Central,
66 Jeremiah Drive,
Cooranbong NSW 2265