Three Ways to Char Your Day.

Charcoal-grilled | Slow-turned on the rotisserie | Golden-fried

Where every meal starts with real heat and ends with legendary flavour.

CROWD
FAVOURITE

Flame-grilled over live coals for that signature smoky finish.

Tenders coated in our secret herbs and spices for the perfect crunch.

The finishing touch? Our house-made sauces — especially the famous Char Char Sauce that people travel for.

Slow-turned on the rotisserie until golden and tender.

OPEN DAILY 10am-8:30pm

Shop 2, Watagan Park Central,
66 Jeremiah Drive,
Cooranbong NSW 2265