
Cooked over real coals.
Char Char Chicken is your local chicken shop at Watagan Park Central in Cooranbong. We brine our chicken for 48 hours before grilling it over real charcoal, giving you juicy meat, crispy skin and a real depth of flavour.
Alongside the charcoal chicken we fry our tenders, cook our burgers to order, make our salads fresh and never skimp on the sides. Whether you're grabbing a quick lunch, feeding the family or picking up a feast for the whole crew, we're here to serve up seriously good food that keeps you coming back.

48-hour brine
Time in the brine is what keeps the chicken tender all the way through.
Charcoal, not shortcuts
Grilled over coals for the smoky flavour you can't fake.
Made fresh daily
Salads and sides made fresh in-house every day.
